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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a yummy pasta salad. I usually serve the avocado on the side, for people to add in if they so choose. Ingredients:
8 oz corkscrew or spiral pasta |
3/4 c italian dressing |
1/4 c mayonnaise |
2 c chopped, cooked rotisserie chicken |
1 c muenster or monterey jack cheese, cubed |
12 strips crisp-cooked bacon, crumbled |
1 avocado, chopped |
1 c each chopped celery and green pepper |
8 oz cherry or grape tomatoes, halved |
Directions:
1. Cook and drain the pasta according to the package directions and rinse it with cold water.
2. Whisk the dressing with the mayonnaise in a large bowl, then stir in the pasta and remaining ingredients.
3. Chill.
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