Chicken Club - Copycat Carl Jrs |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Make this great burger for all the family. Adapted from Todd Wilbur's book More Top Secret Recipes. Ingredients:
4 boneless skinless chicken breast halves |
1 cup teriyaki marinade (lawry's is best) |
4 wheat hamburger buns |
8 slices bacon |
1/4 cup mayonnaise |
1 cup alfalfa sprout (loosely packed) |
4 lettuce leaves |
2 tomatoes, sliced |
4 slices kraft swiss cheese |
Directions:
1. Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes.
2. Preheat a clean barbecue to medium grilling heat.
3. Brown the faces of each bun in a frying pan on the stove.
4. Keep the pan hot.
5. Cook the bacon in the pan until crisp, then set aside.
6. Grill the chicken breasts 5 to 8 minutes per side, or until cooked through.
7. Spread about 1/2 tablespoon of mayonnaise on the face of each bun, top and bottom.
8. Divide the sprouts into 4 portions and mound on each bottom bun.
9. On the sprouts, stack a lettuce leaf, then a slice of tomato.
10. Place one chicken breast half on each of the sandwiches, atop the tomato.
11. Next, stack a slice of Swiss cheese on the chicken, and then the 2 pieces of bacon, crossed over each other.
12. Top off the sandwich with the top bun.
13. Microwave for 15 seconds on high or place under grill untill melted.
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