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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This healthy soup will have you coming back for seconds. Ingredients:
3 chopped slices ham |
1 chopped onion |
3 stalks of chopped celery |
2 lb. of peeled and cubed potatoes |
3 c. of chicken broth |
1 1/2 c. of water |
1 1/2 lb. of chicken tenderloins |
4 c. of fresh corn kernels |
3 c.of skim milk |
1 1/2 tsp. of dried thyme |
1/4 tsp. of ground black pepper |
salt and pepper to taste |
6 tsp. of all-purpose flour |
Directions:
1. First you want to add onion, ham, celery, chicken broth, water, and the chicken tenderloins to 6 qts. of water in a large pot.
2. Next let this boil half covered approx. 15-20 min.
3. Now you can add in the corn, potatoes, milk, thyme, and pepper letting this cook until veggies are tender.
4. Now pull out the chicken and cut up. Return to pot.
5. Next you can make soup thicker by making a a roux.
6. Take 2 tbsp of cornstartch and stir in slowly.
7. Let this cook approx. 15 min.
8. Ladle and serve.
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