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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Add a bit of heat to this Mexican favorite by using pepper Jack cheese in place of regular Monterey Jack. Ingredients:
2 boneless, skinless chicken breasts, cooked and shredded |
salt, pepper and garlic salt to taste |
1 tablespoon butter |
10 (8-inch) flour tortillas |
1 (8-oz.) pkg. shredded monterey jack cheese |
6 green onions, diced |
1 tablespoon vegetable oil |
toppings: sour cream, guacamole, salsa |
optional: lettuce leaves |
Directions:
1. Sprinkle chicken with salt, pepper and garlic salt to taste. Heat butter in a large skillet over medium heat; add chicken and sauté about 3 minutes.
2. Spoon chicken evenly onto tortillas. Top with cheese and green onions; fold up sides and roll up, burrito-style. Heat oil in a large skillet over medium-high heat. Add rolled-up tortillas and sauté until golden. Serve with your choice of toppings and over lettuce leaves; if desired.
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