Chicken Chimichurri Wraps |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Women's Health Ingredients:
1/2 cup parsley, finely chopped |
1 garlic clove, minced |
2 teaspoons olive oil |
1 tablespoon red wine vinegar |
1/8 teaspoon crushed red pepper flakes |
salt |
2 small tortillas, whole grain |
3 ounces cooked chicken |
1/2 cup red bell pepper, sliced |
Directions:
1. Mix parsley, garlic, oil, vinegar, red pepper flakes and salt. Spread on tortillas; add chicken and pepper.
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