2 teaspoons vegetable oil |
3/4 cup finely chopped onion |
3/4 pound skinless, boneless chicken breast, cut into bite-sized pieces |
1 1/2 cups finely chopped carrot |
3/4 cup finely chopped red bell pepper |
3/4 cup thinly sliced celery |
1/4 cup canned chopped green chiles |
3/4 teaspoon dried oregano |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained |
1 (14 1/2-ounce) can fat-free, less-sodium chicken broth |
3 tablespoons classic pesto |
