Chicken Chili Verde

Prep Time: 0 Minutes

Cook Time: 120 Minutes

Ready In: 120 Minutes

Servings: 4

This recipe is possible, only because of the kindness of HJ thanks for all the recipes

Ingredients:

3 lbs boneless,skinless,chicken breasts, cut into peices

2/3 cup all purpose flour

a little olive oil or canola oil for frying

1 red onion large chopped big

3 garlic cloves, beat with aknife blade

2 serano chilies optional but you must yes you do do it

5 poblanos medium coursley chopped

2 cup chicken broth

15 tomatillos medium husked an quartered

3 tbl oregano

1 tbl ancho chili powderr

1 1/2 tbl ground cummin

1/2 tsp smoked paprika

1 cup cilantros chopped course

green onions chopped including stems

sour cream cheese and tortilla chips

Directions:

1. Wash and pat dry the chicken. be carefull of the cooking surface.
2. wash all completly. or the chicken /salmilnilla police will get you
3. dredge in flour,shake off excess-salt an pepper
4. into a large skillet-med heat-1/4 inch oil
5. saute both sides till brown-golden brown repeat till all chicken is done
6. put in a large roasting pan- with a tight lid
7. use same skillet-heat a little more oil med high heat-add onion,garlic saute soft. add to roaster pan
8. little more oil- add peppers saute till soft
9. add to roaster pan
10. add all the rest- except cilantros,onions
11. bring to boil -turn down reduce to a simmer
12. simmer for 1 1/2 to 2 hours until thickens
13. stir cilantro into mixture
14. transfer to a large serving bowl
15. top with green onions chopped
16. sour cream cheese and tortilla chips on the side
17. note::try with beef an pork mixed or just pork-cook a little longer till really tender

By RecipeOfHealth.com