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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour. Ingredients:
2 tablespoons vegetable oil |
1/2 cup chopped onion |
2 cloves garlic, finely chopped |
1 pound boneless skinless chicken breast halves, cut into 1-inch pieces |
salt and pepper to taste |
1 (18.5 ounce) can progresso® chicken corn chowder soup |
1 (15 ounce) can progresso® black beans, drained, rinsed |
1 tablespoon lime juice |
2 tablespoons chopped cilantro |
Directions:
1. In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
2. Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
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