Chicken Chili

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 1/2 pound(s) chicken breasts cooked and diced

2 ounce(s) taco/fajita seasoning

2 ounce(s) oil

3/4 gallon(s) chicken broth

1 1/2 whole(s) red bell peppers

2 whole(s) jalapeno peppers diced

2 whole(s) tomatoes seeded and chopped

1/2 bunch(es) cilantro chopped

1/2 whole(s) red onions chopped

2 tablespoon(s) cumin

1 tablespoon(s) chili powder

salt to taste

pepper to taste

1/8 cup(s) butter melted

1/8 cup(s) flour

Directions:

1. ). Season chicken breasts in 2 oz of taco/fajita and sauté in 2 oz of oil for about 8 -10 minutes and turning them over after 4 – 5 minutes.
2. ). Let Chicken cool and shred. Place Chicken broth in a 2 gallon pot and bring to a boil.
3. ). Add chicken, peppers, onion, seasonings and let simmer for about 20 minutes or until vegetables are tender.
4. ). Add about 1/4 cup of roux (equal parts of flour & melted butter) this will thicken broth like gravy consistency and simmer for about 5 minutes.
5. ). Check desired thickness and taste and adjust both if need be. Remove from heat and add tomatoes and cilantro.
6. Makes about a gallon

By RecipeOfHealth.com