Chicken Chili

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 4

Found this on a blog called the average cook. I haven't tried it yet but it sounds delicious!

Ingredients:

2 teaspoons vegetable oil

3/4 cup finely chopped onion

4 boneless chicken breasts, cut into bite-sized pieces

2 garlic cloves, chopped

1 1/2 cups finely chopped carrots

3/4 cup finely chopped red bell pepper

3/4 cup thinly sliced celery

1/4 cup canned diced green chiles

3/4 teaspoon dried oregano

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/8 teaspoon black pepper

1 (16 ounce) can cannellini beans or 1 (16 ounce) can other white beans, rinsed and drained

1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth

3 tablespoons pesto sauce

Directions:

1. Heat oil in a Dutch oven over medium-high heat.
2. Add onion and chicken; sauté 5 minutes.
3. Add carrot, bell pepper, and celery; sauté 4 minutes,add garlic.
4. Add chiles and the next 6 ingredients then broth. bring to a boil. Cover, reduce heat, and simmer 25 minutes.
5. Stir in Classic Pesto.

By RecipeOfHealth.com