2 lbs chicken, chub (thawed) |
1/3 cup red onion (chopped) |
1/2 cup carrot (shredded or chopped) |
1/2 cup celery (chopped fine) |
1 red bell pepper (chopped) |
1 1/2 cups summer squash (zucchini or crookneck or patty pan or whatever) |
15 ounces black beans, canned (rinsed and drained) |
1 (15 ounce) can tomato puree |
2 teaspoons chili powder |
3/4 teaspoon cumin |
1 dash cinnamon |
salt and pepper (to taste) |
1 teaspoon jalapeno pepper (fresh minced) (optional) |
1 large fresh tomato (chopped) (optional) |