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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Ingredients:
1 lb boneless skinless chicken breast, cooked,shredded |
1/2 teaspoon garlic powder |
1 dash cayenne pepper |
1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained |
1 (15 ounce) can mexican style beans (ranch style beans will work fine) |
1 (14 1/2 ounce) can mexican-style corn, drained |
1/2 cup water |
2 cups nacho cheese flavored tortilla chips, slightly broken |
2 cups shredded mexican blend cheese |
2 tablespoons chopped fresh cilantro |
Directions:
1. Spray large non-stick skillet with non-stick cooking spray.
2. Heat over medium-high heat until hot.
3. Add chicken; sprinkle with garlic powder and cayenne pepper.
4. Cook and stir 2 minutes.
5. Add tomatoes, beans, corn and water; mix well.
6. Reduce heat to medium-low.
7. Cover skillet, and cook 5 minutes.
8. Add chips and 1 Tbsp of cilatro; stir gently to mix.
9. Cook 5 to 7 minutes, until mixture has reduced, and chips are softened.
10. Sprinkle with cheese.
11. Cover, cook an additional 2 to 3 minutes, or until cheese is melted.
12. Sprinkle remaining tablespoon of cilantro over top.
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