Chicken, Chickpea, and Zucchini Stew Recipe

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Chicken, Chickpea, and Zucchini Stew
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium heat. Add onion, rosemary, and garlic; sauté 2 minutes. Add zucchini, black pepper, salt, and chicken; cook 5 minutes until chicken is browned, stirring to crumble.
  2. Add broth and next 6 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 30 minutes. Discard bay leaf. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.94 Kcal (611 kJ)
Calories from fat 29.63 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 21.37mg 7%
Sodium 277.34mg 12%
Potassium 793.19mg 17%
Total Carbs 10.46g 3%
Sugars 4.02g 16%
Dietary Fiber 1.95g 8%
Protein 18.1g 36%
Vitamin C 28.5mg 47%
Iron 3.3mg 19%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 63.11 Kcal (264 kJ)
Calories from fat 12.81 Kcal
% Daily Value*
Total Fat 1.42g 5%
Cholesterol 9.24mg 7%
Sodium 119.93mg 12%
Potassium 342.99mg 17%
Total Carbs 4.52g 3%
Sugars 1.74g 16%
Dietary Fiber 0.84g 8%
Protein 7.83g 36%
Vitamin C 12.3mg 47%
Iron 1.4mg 19%
Calcium 52.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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