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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Can be made ahead and served at room temperature; or warm in the oven as guests arrive. They freeze well and are easier to slice if partially frozen. Ingredients:
1 cup shredded cooked chicken |
1 cup shredded cheddar cheese |
4 ounces cream cheese, cut into small pieces |
1 (4 ounce) can diced green chilies, drained |
1/2 cup finely chopped green onion (include some tender green tops) |
1/2 cup finely chopped red bell pepper |
2 ounces chopped black olives |
4 flour tortillas (10-inch) |
Directions:
1. Preheat oven to 350°.
2. In a bowl, mix the chicken, cheeses, chiles, onions, bell pepper, and olives together; taste and add salt and pepper, if needed).
3. Spread mixture evenly on the tortillas, almost to the edge.
4. Roll up, wrap in plastic wrap, and refrigerate 1 hour or longer.
5. Cut the rolled tortillas into 3/4-inch slices and serve at room temperature or place on a baking sheet and bake about 6 minutes, or until warmed-serve immediately.
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