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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe was found on a foldout attached to a can of Kirkland Seasoned Chicken Breast Meat. Ingredients:
1 cup carrot, shrredded |
1/4 cup green onion, sliced |
3 tablespoons butter (or margarine) |
1/4 cup all-purpose flour |
2 cups milk |
1 (10 3/4 ounce) can chicken broth |
1 (12 1/2 ounce) can chicken breasts |
1 cup cheddar cheese, shredded |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon black pepper |
Directions:
1. In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
2. Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
3. Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
4. Best served hot.
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