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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup butter or 1/2 cup margarine |
2 cloves garlic, crushed |
1/2 cup flour |
1 teaspoon salt |
2 cups milk |
2 cups chicken broth |
2 cups mozzarella cheese, shredded |
1/2 cup parmesan cheese, grated |
1 medium onion, chopped (approx 1/2 c) |
1 teaspoon basil |
1/2 teaspoon oregano |
1/2 teaspoon pepper |
8 ounces lasagna noodles, cooked (approx 9-12) |
2 cups cream-style cottage cheese |
2 cups chicken, cooked, cut up |
2 (10 ounce) packages spinach, chopped, thawed & well drained |
1/2 cup parmesan cheese, grated |
Directions:
1. heat margainr in 2 qt saucepan over low heat until melted.
2. add garlic. stir in flour and salt. cook, stirring constantly until bubbly.
3. remove from heat and stir in milk and broth.
4. heat to boiling, stirring constantly.
5. stir in mozzarella, 1/2 cup parmesan, onion, basil, oregano and pepper.
6. cook over low heat stirring constantly until cheese is melted.
7. Spread 1/4 of sauce in ungreased 13x9 dish and top with 3 or 4 noodles, overlapping if necessary.
8. Spread 1/2 of cottage cheese over noodles.
9. repeat with 1/4 of cheese sauce, 1/2 of chicken, 1/2 of spinach, and another layer of noodes.
10. Then remaining cottage cheese, 1/4 of cheese sauce, remaining chicken and spinach, and remaining noodles.
11. Cover with remaining cheese sauce and 1/2 cup parmesan.
12. Cook uncovered at 350 20-30 minutes until nice and bubbly.
13. Let stand 10-15 minutes before cutting.
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