 |
Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 12 |
|
Chicken, cheese and fish come together to form a delicious main course. Ingredients:
2 pounds skinless, boneless chicken breast halves |
4 cups shredded cheddar cheese |
1 cup shredded swiss cheese |
4 (3 ounce) cans tuna packed in olive oil |
2 (16 ounce) cans pink salmon, drained |
2 cups heavy whipping cream |
4 eggs, beaten |
2 cups crumbled feta |
1 cup shredded mozzarella cheese |
2 cups ricotta cheese |
1 (8 ounce) package cream cheese, softened |
2 eggs, beaten |
3 cups italian seasoned bread crumbs |
2 tablespoons butter, cut into small pieces |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.
3. Mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.
4. Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.
|
|