Chicken & Cheese Enchiladas |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
1 sliced green onion |
1 tomato, chopped |
6 flour tortillas, warmed |
2 teaspoon(s) chili powder |
2 cup(s) chopped cooked chicken |
1 can(s) cream chicken soup |
1 cup(s) picante sauce |
3/4 cup(s) shredded monterey jack cheese |
1/2 cup(s) sour cream |
Directions:
1. Mix soup, sour cream, picante sauce & chili pepper in medium bowl. Add mixture to chicken & cheese in large bowl. Divide evenly among 6 tortillas. Roll up tortillas placing them seam up in 2-qt shallow baking dish. Pour remaining mixtur over top. Cover & bake 350 for 40 min.
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