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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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These wraps are very simple to prepare. I keep cooked chicken in the freezer, so these are simple to assemble in a hurry.Ruth Andrewson, Leavenworth, Washington Ingredients:
1 cup (8 ounces) sour cream |
1 cup chunky salsa |
2 tablespoons mayonnaise |
4 cups cubed cooked chicken |
2 cups (8 ounces) shredded cheddar cheese |
1 cup thinly sliced fresh mushrooms |
2 cups shredded lettuce |
1 cup guacamole, optional |
12 flour tortillas (6 inches), room temperature |
tomato wedges and additional guacamole, optional |
Directions:
1. In a large bowl, combine the sour cream, salsa and mayonnaise. Stir in chicken, cheese and mushrooms.
2. Divide lettuce and guacamole if desired between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over the filling. Garnish with tomato and additional guacamole if desired. Yield: 12 wraps.
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