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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A wonderful new way of eating lasagna And so fun to make....By KarenM.R.J Ingredients:
2 large chicken breasts or 1 whole chicken, shredded off bones |
1 tablespoon salt (i like a little more salt) |
1 tablespoon pepper (i prefer fresh ground) |
2 green onions, chopped |
1 medium bell pepper, chopped small |
1/4 lb shaved honey-roasted ham (i use 1/2 lb with whole chicken) |
lasagna noodle, 1 box |
spaghetti sauce, 1 can of your favorit |
swiss cheese, 1 package |
cheddar cheese, 1 package |
Directions:
1. First you will need to get a large pot to boil your chicken.
2. When your chicken is done take it out of the chicken broth and let it cool.
3. (DONT THOW YOUR BROTH AWAY) I put my chicken in the freezer for 15 minutes.
4. Now while your chicken is cooling down you will need to boil your noodles in the chicken broth.
5. Now we know why we needed the broth.
6. Get a large bowl add your salt,pepper,chopped onions, chopped bell pepper shaved honey ham, It should be chopped liked ham at this point.
7. Now add your skined shredded chicken to your bowl.
8. Mix all of your ingredients together.
9. Now is the fun part.
10. Take a lasagna dish and a spoon of sauce to the bottem of the dish.
11. a layer of noodles to cover.
12. A layer of mixture of meats.
13. now some sauce now cheese.
14. and sauce now repeat till all mixture is gone.
15. Remember to save enough sauce and noodles to cover top.
16. Place in oven at 350% for 35 minutes.
17. take out cover with cheese and let melt.
18. Let set for 5 to 10 minutes then serve with Corn on the cob or Salad.
19. Enjoy eating.
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