Chicken Chartruse - Carolyn Chance |
|
 |
Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 20 |
|
This is a great recipe for a large group dinner party. Ingredients:
1 whole chicken |
2 teaspoons salt |
2 cups broth |
2 cups rice |
2 (8 ounce) cans mushroom soup (low sodium) |
1 tablespoon minced onion |
1 cup breadcrumbs |
3 slices bread, with |
butter |
Directions:
1. Boil 1 large chicken (real fat), 2 TSP salt. Set aside to cool.
2. Then cut chicken into small pieces. DO NOT use skin.
3. Skim broth, set aside 1 cup of broth.
4. Boil 2 cups rice in remaining broth.
5. Add 2 cans mushroom soup & chicken, 1 TBSP minced onions, mix well.
6. Pour into 9x12 baking dish, 1 cup bread crumbs moistened with fat you set aside. Cut bread & butter slices into cubes & cover dish.
7. Then, also pour fat over it too.
8. Bake 350 degrees for 20-30 minutes until brown.
9. ** Do not use liver or gizzards**.
|
|