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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 9 |
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This is quite good and very light. It came from Cooking Light Magazine. Ingredients:
1 tablespoon grated peeled fresh ginger |
2 tablespoons low sodium soy sauce |
2 tablespoons hoisin sauce |
1 tablespoon honey |
1 garlic clove, minced |
1 1/2 lbs boneless skinless chicken thighs, cut into 18 strips |
Directions:
1. Combine all ingredients; marinate in refrigerator for 2 hours.
2. Preheat broiler.
3. Thread 1 chicken strip onto each of 18 (6-inch) skewers, reserving marinade. Place skewers on a broiler pan coated with cooking spray; broil 6 minutes.
4. Turn skewers over; baste with reserved marinade. Broil 6 minutes or until done.
5. Prep time includes marinating time.
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