Chicken Chapli Kebab

Prep Time: 60 Minutes

Cook Time: 30 Minutes

Ready In: 90 Minutes

Servings: 6

so easy kebab recipe.Serve Hot with Nan or Chapati Roti and Podina Chutney or Raita.

Ingredients:

1 kg chicken (keema, finely minced)

1 teaspoon red chili powder (pisi lal mirch, crushed)

1/2 teaspoon black pepper (pisi kaali mirch, coarsely ground)

1 teaspoon coriander (dhania, coarsely ground and roasted)

1 teaspoon cumin seed (sufaid zeera, roasted and finely ground)

4 green chilies (hari mirch, finely chopped)

1 medium onion (finely sliced)

4 tomatoes (finely chopped)

1 bunch fresh mint leaves (podina, finely chopped)

1 bunch fresh coriander leaves (hara dhania)

salt (to taste)

4 tablespoons cooking oil

Directions:

1. Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.
2. Take about 1 1/4 tablespoons of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
3. Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.

By RecipeOfHealth.com