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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 20 |
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This is my absolute favorite enchilada recipe. Ingredients:
6 flour tortillas |
2 chicken breasts, boiled and cut into small chunks |
1 cup nonfat sour cream |
8 ounces fat-free cream cheese |
1 cup monterey jack cheese |
3 green onions, sliced |
8 ounces green chilies |
1 cup cheddar cheese |
1 1/2 cups spinach |
Directions:
1. In a large bowl, sour cream and cream cheese.
2. Add Monterrey Jack cheese , onions, green chilies and spinach.
3. Add chicken.
4. Put portions into tortilla shells and roll up. Place seam side down in a 9 x 13 pan.
5. Pour any remaining mixture over top.
6. Cover with cheddar cheese.
7. Cover with aluminum foil and back at 350 degrees for 40-50 minutes.
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