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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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Recipe by Adela Hernandez Gonzmart. Ingredients:
2 1/2 lbs chicken pieces |
1/2 cup diced tomato |
1 onion, chopped |
1/2 cup spanish olive oil |
1 green pepper, chopped |
20 mushrooms, sliced |
3 garlic cloves, minced |
1 teaspoon salt |
3/4 cup tomato sauce |
1/2 cup roasted red pepper, strips |
chopped parsley |
cooked rice (to serve) |
Directions:
1. Heat oil in an ovenproof skillet, and brown chicken.
2. Add garlic, green pepper, onion, and saute until vegetables soften.
3. Add tomato sauce, tomatoes, mushrooms, salt and bring to a boil.
4. Cover pan and bake at 450F for 40-45 minutes.
5. Garnish with roasted peppers and parsley, and serve with rice.
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