Chicken Casserole With Rice Krispies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Found the recipe in Pit Stop in a Southern Kitchen. I had the chicken, soups and a box of Rice Krispies so I thought I would try it. I did add a few things to fit our taste buds,,,mainly garlic. Ingredients:
3 cups cooked rice |
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can celery soup |
2 cups chicken, cooked and diced |
1 (5 ounce) can water chestnuts |
1 garlic clove, minced |
1 cup mayonnaise |
1/8 cup chicken broth |
1/2 cup butter |
1 cup slivered toasted almond |
3 cups rice krispies |
Directions:
1. Filling: Mix all ingredients together.
2. Topping: Melt butter and pour over almonds and rice krispies. Spread topping over casserole and bake approximately 30 minutes (more if necessary) at 375 degrees.
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