1. Boil chicken add chicken boullion to water if you'd like for more flavor - debone and skin - save 2 cups broth. 2. Mix together soups and sour cream. Prepare stuffing. Place chicken strips on bottom of 9 x 13 pan. Place soup mixture on top. Evenly spread stuffing over top of casserole. Pour broth on top. 3. Bake in 400 degree F oven for 45 minutes.
