Chicken Casserole

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 12

Delicious casserole...with lots of flavour and crunch! Can be frozen before baking.

Ingredients:

3 cups chicken, cooked and cubed

1 1/2 cups celery, chopped

1 1/2 cups nuts, chopped (toasted, slivered almonds)

3 cups cooked rice (long grain best)

1 1/2 cups mayonnaise

3 tablespoons onions, chopped

1 (10 ounce) can cream of chicken soup

1 (10 ounce) can cream of mushroom soup

1 (10 ounce) can cream of celery soup

1 teaspoon salt (can be omitted)

3/4 teaspoon pepper

3 tablespoons lemon juice

3 chicken, bouillion cubes

3/4 cup water

potato chip, crushed

Directions:

1. Dissolve bouillion cubes in water.
2. Combine all ingredients, mixing thoroughly. (Save a few almonds & chips for the top).
3. Place in a 9 x 14 casserole.
4. Cover with crushed potato chips and almonds.
5. Bake at 400 for 45 minutes or until heated through.

By RecipeOfHealth.com