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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Chicken Casserole Ingredients:
2 cups cooked chicken, cut up |
1/4 lb egg noodles |
1 (10 ounce) can cream of chicken soup |
4 cups stove top stuffing mix |
1/2 cup butter |
1/2 cup milk |
Directions:
1. Cook noodles, drain and pour into a casserole dish.
2. Top with cooked chicken and soup.
3. Mix butter with stuffing mix and pour into dish.
4. Pour milk over the top of the casserole.
5. Bake 350 degrees for 25 minutes.
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