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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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from darlene kossman she says she got the recipe the day of janis mothis funeral . i think this could work for turkey also. this makes ALOT ive made modifications in directions not the ingredients . i used chicken breasts cubed instead of whole chicken Ingredients:
1 chicken, cooked |
1 (12 ounce) package noodles |
1 (10 ounce) can cream of mushroom soup |
2 cups chicken broth |
2 cups milk |
1/2 cup flour |
1 lb velveeta cheese |
1/2 cup butter |
1/2 cup breadcrumbs |
Directions:
1. cook and drain noodles ( i cooked noodles1/2 way in stock it would be waaaay to watery otherwise and poured into cream mixture which i was cooking in the dutch oven. it filled it up
2. debone chicken.
3. in 9 x 13 pan
4. mix noodles and chicken ( i used 2 tyson chicken breasts which i cooked in chicken stock then added noodles to cook 1/2 way ).
5. then heat and pour over the rest of the ingredients except the breadcrumbs (i used 1 cup velveeta ,cubed ).
6. over the chicken and noodles
7. top the casserole with bread crumbs
8. heat at 350 for 30 minutes or til hot and bubbly.
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