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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a modification of a recipe I found online. I played with it a bit until I came up with something my family really enjoyed! The original was a sidedish, but with some chicken added, and fresh mushrooms, it makes a quick and delicious meal. Ingredients:
2 cups rice, cooked |
1 cup skim milk |
250 g frozen broccoli, cooked |
250 g carrots, diced & cooked |
1 small onion, diced |
2 cups mushrooms, sliced |
1 (440 g) can cream of chicken soup |
black pepper |
2 cups shredded cooked chicken (boiled) |
1/2 cup buttered bread crumb |
500 g kraft cheddar cheese, cubed |
Directions:
1. Mix all ingredients except the breadcrumbs, and pour into a casserole dish.
2. Top with breadcrumbs.
3. Bake at 180C for 45 minutes.
4. Let stand for 5 minutes before serving.
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