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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Very easy but it's really impressive. Ingredients:
4 boneless skinless chicken breast halves |
1 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup vegetable oil |
1 can cream of chicken soup |
3/4 cup white wine |
1 (4 ounce) can mushroom pieces, drained |
1 (5 ounce) can sliced water chestnuts, drained |
2 tablespoons chopped green peppers |
1/2 teaspoon thyme |
Directions:
1. Heat oven to 350*.
2. Sprinkle chicken with salt and pepper; brown in oil in skillet.
3. Place in 11x7 baking dish.
4. Stir soup into skillet; blend in the wine.
5. Add mushrooms, water chestnuts, green pepper and thyme.
6. Heat to boiling; pour over chicken.
7. Cover and bake for 30 minutes.
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