Chicken & Cashew Stir-Fry |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my Tomato Chutney in this. Ingredients:
1 tablespoon oil |
1 onion, sliced |
500 g chicken breast fillets, thinly sliced |
1 cup stir fry vegetables |
2 tablespoons tomato relish or 2 tablespoons tomato chutney |
1 tablespoon sweet chili sauce |
1/2 tablespoon soy sauce |
1/2 cup toasted cashew nuts |
Directions:
1. Heat oil in a non-stick wok or large frying pan.
2. Add onion and chicken and cook for 3-4 minutes.
3. Add vegetables and cook a further minute.
4. Add relish, sweet chilli sauce and soy sauce and mix well.
5. Add cashews and stir through. Serve with rice or noodles.
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