440 g egg noodles (packet wokka thin egg style shelf fresh noodles specified) |
2 tablespoons honey |
1 tablespoon reduced sodium soy sauce |
1 tablespoon lemon juice (freshly squeezed) |
1 teaspoon olive oil |
500 g chicken breast fillets (lean trimmed of fat ad cut into thin strips) |
1 red onion (cut into thin slivers) |
250 g snow peas (halved diagonally) |
1 red capsicum (large cut into strips, bell pepper) |
1 green capsicum (large cut into strips, bell pepper) |
2 carrots (large cut into short thin sticks, julienned) |
2 garlic cloves (minced) |
2 tablespoons water |
1/3 cup roasted cashews (unsalted to serve, personally i'd use more) |