Chicken Caliente - Crock Pot |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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Medium - mild spicy chicken Dish. Really quick and easy to make. I got this from a coworker but had to work out the portions for myself. Took 3 tries, but I got it. I use prepackaged Shredded Cheese and Frozen Vegetables. To change serving size: use more or less chicken. All other ingredients remain the same. To decrease or increase spicy: use more or less cheese. Ingredients:
2 -8 boneless chicken breasts |
1 1/2 cups butter |
1 (10 ounce) bottle hot sauce (tapatio) |
1/2 lb cheddar cheese (shredded) |
1/2 lb monterey jack cheese (shredded) |
garlic pepper seasoning (garlic powder & pepper work as well) |
1 yellow pepper (diced) |
1 red pepper (diced) |
1 green pepper (diced) |
2 avocados (diced) (optional) |
2 tomatoes (diced) (optional) |
Directions:
1. 1. Wash and dry chicken breasts. Cut each breast into 6 pieces.
2. 2. Place butter or margarine on top of chicken.
3. 3. Pour Tapatio Sauce over butter or margarine, and add some Garlic Pepper.
4. 4. Add Shredded Cheddar & Monterey Jack Cheeses.
5. 5. Turn Crockpot onto HIGH for 8 hours. Stir occasionally.
6. 6. During the 6th or 7th hour, add vegetables, avocados, & Tomatoes.
7. 7. Serve with flour or corn tortillas or rice.
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