Chicken Caesar Salad Pizza (Sandra Lee)

Prep Time: 2 Minutes

Cook Time: 20 Minutes

Ready In: 22 Minutes

Servings: 4

Ingredients:

3/4 pound chicken tenders

1/2 cup caesar ef= http://www.foodterms.com/encyclopedia/salad-dressing/index.html class= crosslink debug= 45 59 >salad dressing, plus 2 tablespoons (recommended: wishbone)

1 (12-inch) thin pizza crust (recommended: boboli)

1 3/4 cups shredded mozzarella and asiago cheese (recommended: sargento)

1/4 cup shredded parmesan (recommended: kraft)

4 cups hearts of romaine, shredded (recommended: ready pac)

1 tablespoon lemon juice (recommended: realemon)

1/4 cup caesar salad dressing (recommended: wishbone)

1/4 cup shredded parmesan (recommended: kraft)

1 cup seasoned croutons (recommended: marie callender's)

Directions:

1. For Salad Topping:
2. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
3. In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.
4. Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done. Remove from grill and place on top of pizza.
5. Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.
6. For the topping:
7. While pizza is cooking, toss shredded romaine with lemon juice. Add 1/4 cup dressing and 1/4 cup Parmesan. Toss and set aside.
8. Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons. Serve immediately.
9. INDOOR: Preheat oven to 450 degrees F. Complete step 2 as directed. Heat 2 tablespoons of oil in a large frying pan. When oil is hot, saute chicken strips for 4 to 6 minutes or until cooked through. Remove chicken from pan; place on top of pizza. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and begun to bubble. Complete pizza as directed.

By RecipeOfHealth.com