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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Kim Blanda of Neptune, New Jersey hails this zesty dish a success. After tasting the salad at a friend's going-away party, I made sure to request the recipe. Now I fix it for my husband just about every week, she tells. :It's great with a potato or pasta side dish and chunks of crusty bread. Ingredients:
6 cups torn romaine |
1 pound boneless skinless chicken breasts, cooked and cut into strips |
2 cups seasoned salad croutons |
3/4 cup shredded parmesan cheese |
1/2 teaspoon salt |
6 tablespoons olive oil |
1/3 cup lemon juice |
3 to 4 garlic cloves, minced |
1/4 teaspoon coarsely ground pepper |
Directions:
1. In a salad bowl, combine the first five ingredients. In a small bowl, whisk the oil, lemon juice, garlic and pepper. Pour over salad; toss to coat. Yield: 4-6 servings.
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