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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 2 |
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A creation of Jason Mandeville. Ingredients:
1 (14 inch) prepared pizza crust, thin & crispy |
1 1/2 tablespoons olive oil |
2 garlic cloves, crushed |
2 roma tomatoes, thinly sliced |
2 1/2 cups cooked chicken breasts, diced garlic flavored |
2 cups mozzarella cheese, shredded |
2 1/2 cups romaine lettuce, chopped |
1/2 cup caesar salad dressing |
1/2 cup feta cheese, crumbled |
1/4 cup pine nuts, roasted |
1/4 cup parmesan cheese, grated |
Directions:
1. On the Crust, lightly spread Olive Oil and crushed garlic to the edges.
2. Next add thinly sliced Roma Tomatoes and diced chicken. Spread evenly across crust. Top off with mozzarella cheese.
3. Place in oven and bake (450 F)until cheese is lightly browned.
4. In a seperate mixing bowl, add Romaine lettuce, Feta crumbles, and Caesar Dressing and mix until evenly dispursed.
5. When pizza comes out of the oven, take contents of mixing bowl and spread evenly over entire pie.
6. Garnish with Roasted Pine Nuts and Parmesan Cheese.
7. Slice, Serve, and Enjoy.
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