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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A really good, quick meal. Ingredients:
4 boneless skinless chicken breasts |
6 tablespoons caesar fat-free italian salad dressing |
1 tablespoon extra virgin olive oil |
1/4 cup fresh parmesan cheese, shredded |
6 ounces pasta, any shape |
Directions:
1. Place chicken breast in a 1 gallon zipper freezer bag.
2. Pour dressing over the chicken and marinate in the refrigerator for 30 minutes.
3. After marinade time is up, take chicken out of fridge, and place on counter top.
4. Start water to boil, according to pasta box directions.
5. While water comes to a boil, heat an oven safe pan for chicken to medium high heat with oil.
6. Take chicken out of freezer bag and brown in the pan, no need to cook all the way through.
7. Add pasta to water, and cook according to directions.
8. While pasta cooks, top chicken with parmesan cheese, and put in the 375*F oven until cooked thoroughly, and cheese is melted.
9. Serve over cooked pasta.
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