Chicken Caesar Lasagna

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 6

A different kind of lasagna...

Ingredients:

1 (16 ounce) package ready-to-bake no-boil lasagna noodles

2 (10 ounce) containers refrigerated alfredo sauce

3 tablespoons lemon juice

1/2 teaspoon black pepper

3 cups chopped chicken breasts (can be boiled or cooked in a skillet, or you can use rotisserie chicken)

1 (10 ounce) package frozen chopped spinach, thawed and well-drained

1 cup bottled roasted red pepper, drained and chopped

1 (16 ounce) package shredded italian cheese blend

parmesan cheese

breadcrumbs

Directions:

1. Preheat oven to 325.
2. Combine all ingredients except noodles and cheese.
3. Arrange a layer of noodles in the bottom of a lightly greased rectangular baking dish.
4. Top with 1/3 filling mixture and 1/4 cheese. Repeat layers until noodles and filling are gone, ending with cheese.
5. Cover and bake for 45-55 minutes.
6. Remove cover and sprinkle with Parmesan cheese and bread crumbs and bake for 5 minutes longer, until cheese is melted and top is crusty.

By RecipeOfHealth.com