 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
A healthier recipe for two. Ingredients:
1/4 cup finely chopped onion |
2 tablespoons shredded parmesan cheese, divided |
1 tablespoon lemon juice |
1 1/2 teaspoons fresh parsley flakes (dried works) |
1 garlic clove, minced |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 lb ground chicken |
2 hamburger buns, split |
1/4 cup torn romaine lettuce |
4 teaspoons creamy caesar salad dressing (regular or fat-free) |
Directions:
1. In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble chicken over mixture and mix well. Shape into two patties.
2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Sprinkle with remaining cheese.
3. Serve on buns with romaine and salad dressing.
|
|