Chicken Cacciatore with Creamy Mashed Potatoes

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 1

Ingredients:

3/4 pound(s) red potatoes (about 2), cut into 1-inch chunks

1-1/2 cup(s) small fresh cauliflower florets

4 piece(s) small boneless skinless chicken breast halves (1 lb.)

1/2 cup(s) kraft lite balsamic vinaigrette dressing

1 package(s) (8 oz.) sliced fresh mushrooms

1 piece(s) each green and yellow pepper, chopped

1 can(s) (14.5 oz.) italian-style diced tomatoes, undrained

1/2 cup(s) (1/2 of 8-oz. tub) philadelphia chive & onion 1/3 less fat than c

1/4 cup(s) chopped fresh basil

Directions:

1. COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
2. MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
3. ADD dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165ºF).
4. DRAIN potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.

By RecipeOfHealth.com