Chicken Cacciatore with Creamy Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too! Ingredients:
3/4 pound red potatoes, cut into 1-inch chunks |
1 1/2 cups small fresh cauliflower florets |
4 (4 ounce) boneless skinless chicken breast halves |
1/2 cup kraft lite balsamic vinaigrette dressing |
1 (8 ounce) package sliced fresh mushrooms |
1 green bell pepper, chopped |
1 yellow bell pepper, chopped |
1 (14.5 ounce) can italian-style diced tomatoes, undrained |
1/2 cup philadelphia chive & onion 1/3 less fat than cream cheese |
1/4 cup chopped fresh basil |
Directions:
1. Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
2. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
3. Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).
4. Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.
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