Chicken Cacciatore Skillet |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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In her Douglas, Arizona kitchen, Norma Lavanchy cooks up hearty helpings of this easy entree. I m always experimenting with different ways to fix chicken, she says. This was an instant success the first time I tried it. Ingredients:
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes |
1/4 cup chopped onion |
2 garlic cloves, minced |
1-1/2 cups low-sodium chicken broth, divided |
3/4 cup chopped green pepper |
1 can (4 ounces) mushroom stems and pieces, drained |
1 bay leaf |
1/4 teaspoon dried oregano |
1/4 teaspoon dried basil |
1/4 teaspoon pepper |
3/4 cup uncooked long grain rice |
1 cup meatless spaghetti sauce |
Directions:
1. In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. Discard bay leaf. Yield: 4 servings.
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