Chicken Cacciatore

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 6

Ingredients:

1/2 teaspoon(s) coarse ground black pepper

1 teaspoon(s) garlic minced

1 teaspoon(s) marjoram leaves

1/2 teaspoon(s) oregano leaves

1/2 teaspoon(s) rosemary leaves crushed

1/2 teaspoon(s) thymes leaves

1/4 cup(s) flour

1 teaspoon(s) salt

1 pound(s) boneless skinless chicken breast cut in 1 inch cubes

3 tablespoon(s) olive oil divided

8 ounce(s) mushrooms thinly sliced

1 cup(s) onion coarsley chopped

1 cup(s) green bell pepper cut into thin strips

1 can(s) diced tomatoes undrained

1 can(s) tomato sauce

Directions:

1. Mix flour, salt & pepper in shallow dish. Coat chicken evenly with flour mixture. Heat 2 tbsp. oil in lg skillet on med high heat. Add chicken; cook and stir 5 mins or until lightly browned. Remove chicken from skillet. Add mushrooms, onions, and bell peppers; cook and stir 5 mins on med heat or until tender. Stir in remaining ingredients and spices. Bring to a boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 5 mins or until chicken is heated through. Serve over cooked pasta or rice if desired.

By RecipeOfHealth.com