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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is another recipe that came from my Mom's collection - I'm trying to organize all the recipes that are on the backs of envelopes, and small pieces of paper, and all that sound delicious, I'm offering to Recipezaar, I hope you enjoy - Ingredients:
2 tablespoons olive oil |
2 lbs chicken parts |
2 cups sliced mushrooms |
1/2 cup green pepper, cut in squares |
1/2 cup onion, finely chopped |
1/2 cup celery, finely chopped |
1 cup home-made spaghetti sauce |
1/2 cup red wine |
1/2 cup water |
Directions:
1. Over medium heat, in hot olive oil, cook chicken parts until well browned on all sides. Remove chicken.
2. To drippings in pan, add mushrooms, green pepper, onion and celery, cook about 5 minutes. Stir in spaghetti sauce, wine and water.
3. Return chicken to pan, heat to boiling . Reduce heat to low, cover and simmer 30 minutes.
4. Uncover, cook 15 minutes more or until chicken is fork-tender. If necessary, spoon off fat.
5. This freezes nicely, just cover tightly and label. It serves 6 for a family meal, more for a potluck supper especially if you use chicken wings.
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