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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Zesty chicken with garlicky tomato sauce. Magnifico! Ingredients:
1 chicken, about 3 1/2 lb,cut into 8 pieces |
1 dash salt |
1 dash fresh ground pepper |
1 tablespoon olive oil |
3 cups diced onions |
2 tablespoons chopped fresh rosemary |
2 tablespoons chopped fresh parsley |
2 teaspoons chopped garlic |
1/2 teaspoon oregano |
1 cup white wine |
1 (16 ounce) can whole tomatoes with juice |
1/2 cup chicken broth |
1 cup sliced mushrooms |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 tablespoon chopped fresh parsley |
1/2 lb rigatoni pasta |
Directions:
1. Cook pasta according to package directions.
2. Sprinkle chicken with dash of salt and freshly ground pepper.
3. Heat olive oil in 12-inch skillet over medium-high heat.
4. Brown chicken, turning once for about 5-8 minutes.
5. Transfer to plate.
6. Reduce heat to medium.
7. Add onion, rosemary and 2 tbsp parsley, garlic and oregano and cook for 7-10 minutes until onion are tender.
8. Add white wine; boil until reduced by half, 3-4 minutes.
9. Stir in whole tomatoes with juice, chicken broth, mushrooms, 1/2 tsp salt and 1/4 tsp freshly ground pepper, breaking up tomatoes with spoon.
10. Return chicken to skillet, cover and simmer 45-50 minutes or until cooked through.
11. Sprinkle with parsley.
12. Serve with pasta.
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