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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a knock-off of Carrabba's Chicken Bryan recipe Ingredients:
1 tablespoon garlic, minced |
1 tablespoon yellow onions, minced |
2 tablespoons butter |
1/2 cup dry white wine |
1/4 cup lemon juice |
2/3 cup butter, sliced |
1 1/2 cups sun-dried tomatoes, chopped |
1/4 cup fresh basil, chopped |
1/2 teaspoon kosher salt |
1/2 teaspoon white pepper |
3 3/4 cup chicken, breast, meat only, chopped |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
8 oz cheese, soft type goat |
Directions:
1. Sauté garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
2. Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
3. Reduce heat to low and stir in cold butter, one slice at a time.
4. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
5. Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
6. Grill chicken over hot coals 15 - 20 minutes, or until cooked through.
7. A couple of minutes before chicken is done, place equal amounts of cheese on each breast
8. Spoon prepared sun-dried tomato sauce over chicken.
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