Chicken Broccoli Tossed Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Ingredients:
4 cups broccoli florets, fresh |
3 cups romaine lettuce, torn |
2 cups chicken breasts, cooked and chopped |
1 medium apple, chopped |
1/2 cup fat-free italian salad dressing |
1/4 cup pecan halves, toasted (i'll use almonds) |
2 tablespoons golden raisins |
Directions:
1. Cook broccoli by steaming (microwave or stovetop) for 5-8 minutes or until broccoli is crisp-tender.
2. Drain broccoli and rinse in cold water; then pat dry with paper towels.
3. Divide romaine lettuce among four salad plates.
4. In a bowl, combine the chicken, apple and broccoli; drizzle with dressing and toss to coat.
5. Spoon chicken mixture onto romaine.
6. Sprinkle with pecans and raisins.
|
|