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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I was feeling creative one night and came up with these. Now they're a requested favorite! Ingredients:
3 (8 ounce) cans refrigerated crescent dinner rolls |
2 cups shredded or diced cooked chicken |
2 cups frozen broccoli florets, thawed |
1 (10 3/4 ounce) can cream of celery soup |
3 tablespoons mayonnaise or 3 tablespoons sour cream |
1 cup shredded cheddar cheese |
1 teaspoon seasoning salt (can be adjusted to taste) |
Directions:
1. Preheat oven to 375 degrees.
2. Open rolls and separate dough into rectangles (4 from each can).
3. Press the seams together as tightly as possible and set aside.
4. In a large bowl, mix the chicken, broccoli, soup, mayonnaise (or sour cream), cheese and seasoning salt.
5. Mix thoroughly and put about 1/3 cup of the chicken mixture on each of the prepared rectangles of dough.
6. Bake at 375 degrees for about 15 minutes or until golden brown.
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